BOLLICINE/BUBBLES
src="http://i56.tinypic.com/4j5g75.jpg" border="0" alt="Image and video hosting by</a><img src="http://i51.tinypic.com/24b0klu.gif" border="0" alt="Image and video hosting by </a>

BOLLICINE/BUBBLES

Image
 
HomesvagoGalleryFAQRegisterLog in
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPicBy Sonia
Image and video hosting by TinyPicBy Sonia
Image and video hosting by TinyPicBy Sonia
Forum
Search
 
 

Display results as :
 
Rechercher Advanced Search
Latest topics
» HOT COFFEE for everybody
Wed Mar 22, 2017 12:47 am by Admin

» cantiamo a squarciagolaaaaaaaa
Wed Mar 22, 2017 12:40 am by Admin

» HOT COFFEE solo per donne!!!(only for woman!)
Wed Mar 22, 2017 12:12 am by Admin

» CHE TEMPO FA'...METEO...weather 'forecast
Mon Mar 20, 2017 11:37 am by Admin

» Andrew-Ilaria-Gianluca-Katiennne
Sun Mar 19, 2017 6:29 pm by Admin

» Hallo to all my guests
Sun Mar 19, 2017 6:22 pm by Admin

» guadagna on line con clixsense. provare per credere
Fri Sep 25, 2015 6:37 pm by iomy

» Apri il tuo cuore qui/Open your heart here
Fri Sep 04, 2015 7:17 pm by Daniela

» Welcome Markinchicago
Mon Dec 29, 2014 7:10 pm by Candy Candy

» Welcome Maria
Sun Dec 21, 2014 7:49 pm by Candy Candy

» l'angolino di vesuvio
Tue Dec 16, 2014 9:36 pm by Candy Candy

» Perche' il bidet e'utile
Tue Dec 16, 2014 12:01 pm by Candy Candy

» Why in the US need the bidet :)
Tue Dec 16, 2014 11:34 am by Candy Candy

» Mercatini di Natale in Pescara
Tue Dec 16, 2014 5:01 am by Candy Candy

» Chapter 4 Sonia its prisons/ e le sue prigioni
Fri Dec 12, 2014 1:15 pm by Candy Candy

March 2017
MonTueWedThuFriSatSun
  12345
6789101112
13141516171819
20212223242526
2728293031  
CalendarCalendar
Forum
CLOCK
scegli la tua stazione
Image and video hosting by TinyPic
Image and video hosting by TinyPic

Share | 
 

 QUICK & EASY

View previous topic View next topic Go down 
AuthorMessage
Candy Candy
WEBMASTER
WEBMASTER
avatar

Female
Numero di messaggi : 18534
Età : 51
Località : Straniera
Reputazione : 0
Data d'iscrizione : 2008-05-27

PostSubject: QUICK & EASY   Fri Oct 10, 2008 9:48 pm

Old-fashioned Meatloaf




Prep: 20 min., Cook: 7 min., Bake: 1 hr., Stand 10 min.

Yield
Makes 6 to 8 servings

Ingredients
1 tablespoon butter
3 celery ribs, finely chopped
1/2 large onion, finely chopped
2 pounds lean ground beef
2 tablespoons Worcestershire sauce, divided
1/2 cup Italian-seasoned breadcrumbs
1/3 cup ketchup
2 teaspoons Creole seasoning
1 teaspoon Greek seasoning
1 teaspoon garlic powder
2 large eggs, lightly beaten
1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
1 tablespoon ketchup
Garnish: chopped fresh flat-leaf parsley
Preparation

Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.

Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.

Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.

_________________
La vita e' un dono meraviglioso non sciuparlo
Life is a wonderful gift so' do not ruin it  


Back to top Go down
View user profile
Candy Candy
WEBMASTER
WEBMASTER
avatar

Female
Numero di messaggi : 18534
Età : 51
Località : Straniera
Reputazione : 0
Data d'iscrizione : 2008-05-27

PostSubject: Re: QUICK & EASY   Tue Oct 21, 2008 5:06 am


Saffron Risotto
What do you get when you cut more than half the fat and calories from a classic dish? If SELF has anything to say about it, you are left with the same rich, creamy taste sans the guilt and the gut. Try this healthy remake of an all-time favorite.
Serves 4

Ingredients
28 oz chicken stock
1 tbsp vegetable oil
1/2 onion, finely chopped
1 cup arborio rice
1 cup white wine
Large pinch of saffron
1 tbsp butter
1/4 cup grated Parmigiano-Reggiano, plus shavings for garnish (optional)
Preparation
Bring stock to a low simmer in a medium pot. Heat oil in a medium saucepan over medium heat for 1 minute. Cook onion until translucent, about 3 minutes. Add rice and a pinch of salt. Sauté until rice is translucent, 1 to 2 minutes. Add wine and saffron; bring to a simmer, stirring, until rice has absorbed most of wine. Add 2 ladles of stock to rice; simmer, stirring, until rice has absorbed most of stock. Continue adding stock, allowing rice to absorb it before adding the next ladleful. Cook until rice is al dente and mixture is a little loose. Stir in butter. Turn off heat. Stir in grated cheese. Cover and let sit 2 minutes. Divide among 4 bowls. Garnish each with cheese shavings, if desired.

_________________
La vita e' un dono meraviglioso non sciuparlo
Life is a wonderful gift so' do not ruin it  


Back to top Go down
View user profile
 
QUICK & EASY
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Come creare il proprio quick-shade a casa per ombre veloci
» Cult Mechanicus - Immagini dal White Dwarf

Permissions in this forum:You cannot reply to topics in this forum
BOLLICINE/BUBBLES :: It LEAFS THROUGH ENGLISH :: COOKING-
Jump to: