BOLLICINE/BUBBLES
src="http://i56.tinypic.com/4j5g75.jpg" border="0" alt="Image and video hosting by</a><img src="http://i51.tinypic.com/24b0klu.gif" border="0" alt="Image and video hosting by </a>

BOLLICINE/BUBBLES

Image
 
HomesvagoGalleryFAQRegisterLog in
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPic By Sonia
Image and video hosting by TinyPicBy Sonia
Image and video hosting by TinyPicBy Sonia
Image and video hosting by TinyPicBy Sonia
Forum
Search
 
 

Display results as :
 
Rechercher Advanced Search
Latest topics
» Love for life
Thu Mar 08, 2018 1:12 am by Candy Candy

» Desigual shop
Wed Mar 07, 2018 7:21 pm by Candy Candy

» Ristorante Messicano Don Papa in Virginia
Wed Mar 07, 2018 6:55 pm by Candy Candy

» La mia pratica Buddista
Wed Mar 07, 2018 6:26 pm by Candy Candy

» How to Chant Nam Myoho Renge Kyo
Wed Mar 07, 2018 5:37 pm by Candy Candy

» COSE DA PAZZI/CRAZY THINGS
Tue Mar 06, 2018 10:33 pm by Candy Candy

» Karma
Tue Mar 06, 2018 10:24 pm by Candy Candy

» Benvenuti and Welcome new topic
Sat Mar 03, 2018 6:51 pm by Candy Candy

» Andrew-Ilaria-Gianluca-Katiennne
Sat Jun 24, 2017 12:24 pm by Candy Candy

» HOT COFFEE for everybody
Wed Mar 22, 2017 12:47 am by Admin

» cantiamo a squarciagolaaaaaaaa
Wed Mar 22, 2017 12:40 am by Admin

» HOT COFFEE solo per donne!!!(only for woman!)
Wed Mar 22, 2017 12:12 am by Admin

» CHE TEMPO FA'...METEO...weather 'forecast
Mon Mar 20, 2017 11:37 am by Admin

» Hallo to all my guests
Sun Mar 19, 2017 6:22 pm by Admin

» guadagna on line con clixsense. provare per credere
Fri Sep 25, 2015 6:37 pm by iomy

April 2018
MonTueWedThuFriSatSun
      1
2345678
9101112131415
16171819202122
23242526272829
30      
CalendarCalendar
Forum
CLOCK
scegli la tua stazione
Image and video hosting by TinyPic
Image and video hosting by TinyPic

Share | 
 

 Ingredient List for Beef Gravy Recipe

Go down 
AuthorMessage
Candy Candy
WEBMASTER
WEBMASTER
avatar

Female
Numero di messaggi : 18546
Etą : 52
Localitą : Straniera
Reputazione : 0
Data d'iscrizione : 2008-05-27

PostSubject: Re: Ingredient List for Beef Gravy Recipe   Sun Nov 09, 2008 10:44 pm

Ingredient List for Beef Gravy Recipe
This Beef Gravy Recipe is quick and easy to make!


Gather these items to prepare this Beef Gravy Recipe

* Butter
* Drippings From Roasted Meat
* Peppers
* Salt
* 2 Large Measuring Cups
* Gravy Boats
* Gravy Ladles
* Saucepans
* Wire Whisks
* 1/4 c. flour
* 2 c. beef broth



Easy to follow directions for making Beef Gravy Recipe

Pour the drippings from a roasted piece of meat into a large measuring cup.
Skim fat from the drippings; reserve 1/4 c. fat.
Place the degreased drippings into a 2-cup measuring cup. Add enough beef broth to measure 2 cups.
Whisk the 1/4 c. fat and flour together in a medium-sized saucepan, over low heat. Cook a few moments, whisking.
Slowly whisk the 2 c. drippings and broth into the flour mixture.
Cook, whisking, over medium heat, until thick and bubbling. Cook one minute more, season with salt and pepper to taste, and serve.



Tips for making the perfect Gravy

These few tricks will help you make the perfect Gravy! When making Gravy, things can always go wrong! You can get the tempature too high, add too much salt, or get it to think or thin, well that's ok, because these tricks will fix all those things!

Lumpy gravy: Pour into blender and give it a whir for no more than thirty to sixty seconds. Do not overblend. Pour back into pot and reheat.

Instant mashed potato flakes will work as a thickener for gravy and produces no lumps. You may need extra salt.

Too salty: Try adding a pinch or brown sugar or a 1/4 teaspoon vinegar.

Use flours that are low in protein and high in starch, such as cake flour, pastry flour or all-purpose flour. This will help prevent any "skin" from forming on gravy as it sits.

When deglazing the pan, be sure to scrape up those bits clinging to the bottom of the pan. They increase the flavor of the gravy.

Constarch has twice the thickening power of flour.

Arrowroot has slightly more than twice the thickening power of flour.

Avoid making gravy in an aluminum (anodized is okay) pan as it can turn the gravy gray.

Liquid gravy browner can be added to gravy to improve color.

When adding liquid to the roux, add it slowly and whisk constantly to avoid lumping.

Whisking in a tablespoon of butter of heavy cream just before serving will give gravy a rich, satiny texture.

Adding a teaspoon of instant coffee granules or cocoa per two cups gravy enriches the flavor as well as adds color.

Cooked meat stores and freezes better in its gravy. The gravy keeps the meat from drying out.

_________________
La vita e' un dono meraviglioso non sciuparlo
Life is a wonderful gift so' do not ruin it  


Back to top Go down
View user profile
 
Ingredient List for Beef Gravy Recipe
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
BOLLICINE/BUBBLES :: It LEAFS THROUGH ENGLISH :: COOKING-
Jump to: